Main Menu
To Start…
| (V) Fresh soup of the day (GF Optional) |
£7.50 |
| Chicken, pork & pistachio terrine with a spiced pineapple & ginger relish, baby leaves & our own toasted brioche (GF Optional) |
£11.95 |
| Panko breaded West Coast scallops with a warm tartare sauce, fresh lemon, pea shoots & a chive oil |
£ 18.95 |
| (V) Buffalo mozzarella, tomato & red pepper salad with baby capers finished with basil pesto (GF) |
£10.95 |
| Our Own Hot Oak Smoked Isle of Harris Salmon spaghetti, bound in a White wine Cream sauce with spinach & finished with Parmesan cheese |
£13.95 |
| (V) Baked goats cheese with a beetroot, red onion & orange salsa, honey, walnuts & rocket (GF) |
£11.95 |
| Lamb kofta with a moroccan cous cous, edged with a tzatziki yogurt, fresh coriander & lime |
£12.95 |
| Fresh local crab cocktail with a curried mayonnaise, crisp apple, pickled fennel & creamed avocado & lime dressed with a shallot dressing (GF) |
£16.95 |
To Follow…
Speyside venison, creamy parsnip purée, Stornoway black pudding, parmentier potatoes, roasted asparagus, garlic & thyme roasted wild mushrooms & a port jus (GF Optional)
(This is our chef’s signature dish) |
£32.95 |
| Scallop & king prawn linguine with oven roasted cherry tomatoes, spinach tossed in a garlic & chilli olive oil finished with lemon & chive pangritata |
£29.95 |
| Honey, sesame & soya marinated duck breast with a coriander & poppy seed steamed rice, cucumber, apricot, mango & chilli salsa, roasted long stem broccoli, roast almonds & mint yogurt (GF) |
£29.95 |
| (V) Parsnip & cumin fritter with a parmesan crust, poached apple, rocket salad, honey, mint, coriander & sesame seed dressing with whipped blue cheese & caramelized walnuts (GF) |
£21.95 |
| Strips of chicken in a light batter, coated in a sticky honey, sweet chilli & mango sauce, mixed peppers, onions with steamed rice, shaved cucumber topped with lime yogurt, cashew nuts & water cress (GF optional) |
£25.95 |
| 32 Day mature sirloin steak garni, pan-fried mushrooms, roast vine cherry tomatoes, beer battered onion rings & hand cut chips (GF optional) |
£31.95 |
| (V) Vegetable & chickpea yellow curry finished with coriander, steamed rice & a coconut, chilli & lime pickle with coriander flavoured flat naan bread sticks & tzatziki yogurt (GF optional) |
£21.95 |
| Fillet of isle of Lewis salmon, sauteed new potatoes, Roast fine green beans, vine cherry tomatoes, black olive tapenade, tempura king prawns & red pepper & sun-dried tomato pesto (GF) |
£29.95 |
Side Orders…
Garlic bread £2.65 (with cheese £2.95)
Crispy potatoes with smoked bacon topped with garlic mayo £5.65
House Fries £4.25
House Salad £2.95
Side of Vegetables £2.25
Pan Jus £3.20
Whisky & Mushroom Sauce £2.95
Pepper Sauce £2.95
Hand cut chips £4.75
McBains loaded fries, steak strips mixed peppers & onions topped with our chipotle sauce & cheese £7.95
Should you have any food allergies or intolerances please advise STAFF BEFORE you order your meal.
Please allow time for our dishes as they are all cooked to order. Should you have any food allergies or intolerances please do not hesitate in informing our staff.
Minimum Food Charge £20.95 Per Person, Per Meal after 6.15PM
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