Main Menu
To Start…
| (V) Fresh soup of the day (GF Optional) |
£6.00 |
| Game terrine with tossed salad, spiced red pepper, apple, cranberry and walnut chutney, with oat cakes (GF) |
£11.50 |
| Pan-fried West Coast scallops on a sweetcorn puree, black pudding crumb & a sweet chilli, ginger & lime dressing, baby salad leaves (GF Optional) |
£ 17.95 |
| (V) Beetroot & orange salad with whipped goats cheese, caramelised walnuts, with a Honey, orange & balsamic dressing (GF) |
£10.95 |
| Cullen skink soup, smoked haddock, leeks & potatoes bound in a white velouté sauce topped with chives & cream (GF) |
£11.95 |
| (V) Butternut squash, garden pea & blue cheese risotto topped with a chive oil & pea shoots (GF) |
£10.95 |
| Smoked salmon roulade stuffed with a lemon & herby mascarpone & cream cheese with a pickled beetroot, red onion & tomato salad with melba toast (GF Optional) |
£12.95 |
To Follow…
Speyside venison, creamy parsnip puree, Stornoway black pudding, parmentier potatoes, roasted shallots, garlic & thyme roasted wild mushrooms & a port jus (GF Optional)
(This is our chef’s signature dish) |
£31.95 |
| Scallop & king prawn linguine with oven roasted cherry tomatoes, spinach tossed in a garlic & chilli olive oil finished with lemon & chive pangritata |
£29.95 |
| Pan fried Gressingham duck breast, celeriac puree, honey roast carrots, sautéed new potatoes, balsamic roasted figs, bacon lardons & a red wine jus (GF) |
£28.95 |
| (V) Spiced carrot & coriander roulade filled with ricotta, goats cheese, red pepper & spinach with roasted green beans, new potatoes, basil pesto & rocket (GF) |
£21.95 |
| Strips of chicken in a light batter, coated in a sticky honey, sweet chilli & mango sauce, mixed peppers, onions with steamed rice, shaved cucumber topped with lime yogurt, cashew nuts & water cress |
£25.95 |
| 28 Day mature sirloin steak garni, pan-fried mushrooms, roast vine cherry tomatoes, beer battered onion rings & hand cut chips (GF optional) |
£30.95 |
| (V) Sweetcorn & spinach polenta cake with creamy garlic wild mushroom ragout topped with an egg, pinenuts, Parmesan cheese & rocket (GF) |
£21.95 |
| Fillet of seabass, crab & coriander pomme puree, samphire, king prawns & a champagne & lemon cream sauce with chive oil |
£28.95 |
Side Orders…
Garlic bread £2.65 (with cheese £2.95)
Crispy potatoes with smoked bacon topped with garlic mayo £5.25
House Fries £3.50
House Salad £2.95
Side of Vegetables £2.25
Pan Jus £3.20
Whisky & Mushroom Sauce £2.95
Pepper Sauce £2.95
Hand cut chips £4.75
McBains loaded fries, steak strips mixed peppers & onions topped with our chipotle sauce & cheese £7.95
Should you have any food allergies or intolerances please advise STAFF BEFORE you order your meal.
Please allow time for our dishes as they are all cooked to order. Should you have any food allergies or intolerances please do not hesitate in informing our staff.
Minimum Food Charge £20.95 Per Person, Per Meal after 6.15PM
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